Chef Hawk at James Beard House

There are still tickets left for the NYC Food Film Festival kick off cocktail party at the James Beard House this Thursday (June 3^rd).

We have some amazing food including Jarlsberg tarts, cured herring and gravlax from Aquavit Executive Chef Marcus Jermark. We have dishes from Fatty Cue pit masters Robby Ritcher and Steve Haritopoulos & Chef de cuisine Andrew Pressler. We have smoked hogget and bacon by RUB pit master Scotty Smith. NYC Food Film Festival executive chef Harry Hawk will be preparing fresh Widows Hole Oysters, gin braised Beef calf muscle, burgers and much more.

The event features cocktails from Alan Katz, Bulldog gin and the Aquapolitan from Aquavit head bartender John Knight.

For tickets go to http://jamesbeard.org/?q=node/2039 and click “Find a Table”

2010 Tickets on Sale

Hey, we are now selling tickets for the 2010 Festival.

Oyster lovers really need to check out the June 23rd event.. which features all you can eat oysters and 4 oyster movies and lots more..